By Imtiaz Ahmed
Crowne Plaza Dhaka Gulshan is set to launch an exclusive ten-day culinary journey titled ‘Kassem’s K(C)onspiracy,’ curated by its newly appointed Executive Chef, Mohamed Kassem. Commencing on July 23, 2026, and running through August 2, the limited-time dinner showcase invites epicureans to savor a sophisticated menu featuring premium global ingredients, authentic cooking traditions, and contemporary culinary arts at the hotel’s signature restaurant, The Flair.
Boasting over 18 years of high-end hospitality experience across prestige brands like Hyatt, Kempinski, Hilton, and IHG, Chef Kassem brings a rich global perspective to Dhaka’s dining landscape. Known for seamlessly blending traditional recipes with modern cooking techniques, the chef has designed a multi-cultural feast that transcends a single country’s cuisine, representing the highlights of his international career across the Middle East, Europe, and Asia.
Guests attending the dinner showcase can indulge in an array of signature creations, including Australian Salt-Crusted Salmon, Traditional Egyptian Fatta featuring whole lamb, Hamam Mahshi (stuffed pigeon), Spanish Braised Beef Cheeks, and Alexandrian Seafood Cream Soup. The spread also features freshly crafted sushi, live charcoal-grilled Kofta Tarb, and the celebrated Egyptian dessert Om Ali, alongside a comprehensive selection of international delicacies and artisanal pastries.
Highlighting the concept behind the event, Executive Chef Mohamed Kassem stated that food serves as a powerful medium for storytelling and shared memories. He emphasized that ‘Kassem’s K(C)onspiracy’ consolidates the flavors that shaped his professional journey, offering diners a distinctive gastronomic experience. Reservations for the dinner showcase are currently open, with table bookings available directly through Crowne Plaza Dhaka Gulshan’s food and beverage desk.
onspiracy,' curated by its newly appointed Executive Chef, Mohamed Kassem. Commencing on July 23, 2026, and running through August 2, the limited-time dinner showcase invites epicureans to savor a sophisticated menu featuring premium global ingredients, authentic cooking traditions, and contemporary culinary arts at the hotel's signature restaurant, The Flair.){kind=link}