A number of betel nuts have been dried under the sunshine for preparing it to sell to the market
The betel nuts are kept under the sun rays since morning to evening for at least two weeks for preparing it to sale
After drying up, the betel nuts are stored into a sack.
The betel nut is a common fruits in all the areas of Barishal region which is manly eaten with betel leaf. It’s a traditional foods in Bangladesh. It brings good profits for its growers.